In 1975, Ste. Chapelle brought new luster to Idaho winemaking, with a commitment to fine winemaking using grapes planted among the sweeping orchards of southwestern Idaho in the Snake River Valley AVA. It has grown to become the largest winery in Idaho and a hometown favorite!
“Outstanding” – Food & Wine Magazine
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Meredith Smith, Winemaker
“I still have a bottle of wine from Ste. Chapelle from 1986 that I’ve saved since someone gave it to me after high school graduation. That was an important wine for me, and I’m now honored to be the winemaker at Ste. Chapelle.”
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